<i>Seeds</i>: What Happened in 2023? by José Antonio Hernández, Pedro Díaz-Vivancos, Gregorio Barba-Espín

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The Apoplastic and Symplastic Antioxidant System in Onion: Response to Long-Term Salt Stress by Grisaly García, María José Clemente-Moreno, Pedro Díaz-Vivancos, Marina García, José Antonio Hernández

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Comparative Characterization of Eastern Carrot Accessions for Some Main Agricultural Traits by José R. Acosta-Motos, Pedro Díaz-Vivancos, Verónica Becerra-Gutiérrez, José A. Hernández Cortés, Gregorio Barba-Espín

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H₂O₂-Elicitation of Black Carrot Hairy Roots Induces a Controlled Oxidative Burst Leading to Increased Anthocyanin Production by Gregorio Barba-Espín, Christian Martínez-Jiménez, Alberto Izquierdo-Martínez, José R. Acosta-Motos, José A. Hernández, Pedro Díaz-Vivancos

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Interplay among Antioxidant System, Hormone Profile and Carbohydrate Metabolism during Bud Dormancy Breaking in a High-Chill Peach Variety by José A. Hernández, Pedro Díaz-Vivancos, José Ramón Acosta-Motos, Nuria Alburquerque, Domingo Martínez, Esther Carrera, Jesús García-Bruntón, Gregorio Barba-Espín

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Towards a Sustainable Agriculture: Strategies Involving Phytoprotectants against Salt Stress by José Ramón Acosta-Motos, Consuelo Penella, José A. Hernández, Pedro Díaz-Vivancos, María Jesús Sánchez-Blanco, Josefa María Navarro, María José Gómez-Bellot, Gregorio Barba-Espín

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