Properties of micro and nano casein capsules used to protect the active components: A review by Pedro Estanislao Acuña-Avila, Stefani Cortes-Camargo, Angélica Jiménez-Rosales

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Identification of Tequila with an Array of ZnO Thin Films: A Simple and Cost-Effective Method by Pedro Estanislao Acuña-Avila, Raúl Calavia, Enrique Vigueras-Santiago, Eduard Llobet

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Functional Clustering of Metabolically Related Genes Is Conserved across <i>Dikarya</i> by Gina M. Cittadino, Johnathan Andrews, Harpreet Purewal, Pedro Estanislao Acuña Avila, James T. Arnone

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ZnO Films from Thermal Oxidation of Zn Films: Effect of the Thickness of the Precursor Films on the Structural, Morphological, and Optical Properties of the Products by Oswaldo Sánchez-Dena, Susana Hernández-López, Marco Antonio Camacho-López, Pedro Estanislao Acuña-Ávila, Jorge Alejandro Reyes-Esqueda, Enrique Vigueras-Santiago

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Wine Polyphenol Content during the Fermentation of <i>Vitis vinifera</i> CS Grapes and Its Relationship with the Presence of Minerals in the Resulting Wine by Pedro Estanislao Acuña-Avila, María Soledad Vasquez-Murrieta, Stefani Cortés-Camargo, Mayuric Teresa Hernández-Botello, Oswaldo Ramos-Monroy, Ma del Socorro López-Cortéz

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