Showing 1 - 7 results of 7 for search 'Pedro Fernando ROMANELLI', query time: 0.03s Refine Results
  1. 1
    <b>Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia</b> - doi: 10.4025/actascianimsci.v34i4.13097

    <b>Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia</b> - doi: 10.4025/actascianimsci.v34i4.13097 by Pedro Fernando Romanelli, Wilson Massamitu Furuya, Priscila Juliana Pinsetta Sales

    Published 2012-10-01
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  2. 2
    Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia=Composição química e coeficiente de digestibilidade aparente da farinha de vísceras de avestruz para tilápia-do-Nilo

    Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia=Composição química e coeficiente de digestibilidade aparente da farinha de vísceras de av... by Pedro Fernando Romanelli, Wilson Massamitu Furuya, Priscila Juliana Pinsetta Sales

    Published 2012-10-01
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  3. 3
    <b>Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia</b> - doi: 10.4025/actascianimsci.v34i4.13097

    <b>Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia</b> - doi: 10.4025/actascianimsci.v34i4.13097 by Priscila Juliana Pinsetta Sales, Wilson Massamitu Furuya, Pedro Fernando Romanelli

    Published 2012-05-01
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  4. 4
    Salting kinetics and salt diffusivities in farmed Pantanal caiman muscle

    Salting kinetics and salt diffusivities in farmed Pantanal caiman muscle by Vânia Regina Nicoletti Telis, Pedro Fernando Romanelli, Ana Lúcia Gabas, Javier Telis-Romero

    Published 2003-04-01
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  5. 5
    AVALIAÇÃO DA SOLUBILIDADE DAS PROTEÍNAS MIOFIBRILARES, CAPACIDADE DE EMULSIFICAÇÃO E PERDA POR COCÇÃO, EVAPORAÇÃO E GOTEJAMENTO DAS CARNES DE EMA, AVESTRUZ E FRANGO

    AVALIAÇÃO DA SOLUBILIDADE DAS PROTEÍNAS MIOFIBRILARES, CAPACIDADE DE EMULSIFICAÇÃO E PERDA POR COCÇÃO, EVAPORAÇÃO E GOTEJAMENTO DAS CARNES DE EMA, AVESTRUZ E FRANGO by Letícia Cristina Costa e SILVA, Julyanna Andrade SILVA, Roger DARROS-BARBOSA, Pedro Fernando ROMANELLI

    Published 2012-12-01
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  6. 6
    Chemical composition and fatty acid profile of rhea (Rhea americana) meat

    Chemical composition and fatty acid profile of rhea (Rhea americana) meat by Pedro Fernando Romanelli, Elizeu Trabuco, Andréia Borges Scriboni, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza

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  7. 7
    <title language="eng">Chemical composition and fatty acid profile of rhea (Rhea americana) meat

    <title language="eng">Chemical composition and fatty acid profile of rhea (Rhea americana) meat by Pedro Fernando Romanelli, Elizeu Trabuco, Andréia Borges Scriboni, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza

    Published 2008-06-01
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