Knowledge Management as a Determining Factor in the Retention of Professionals in the Industry: A Case Study in an Organization in the Furniture Industry by Osmarina Pedro Garcia Garcia, Sandra Maria Coltre

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Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product by Pedro García-Serrano, Manuel Brenes, Concepción Romero, Pedro García-García

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Elaboration of table olives by Antonio Higinio Sánchez Gómez, Pedro García García, Luis Rejano Navarro

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Fluocinolone Implant for Idiopathic Retinal Vasculitis, Aneurysms, and Neuroretinitis Syndrome: A Case Report by Lucía Moreno-Castro, Gerardo Pedro García-García, Joseba Artaraz, Alex Fonollosa

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PREVALENCE AND OPINIONS RELATED TO TOBACCO CONSUPTION BY UNIVERSITY STUDENTS by Pedro García-García, Laura Vázquez-Galindo, Miyeko Hayashida, Manoel Antônio dos Santos

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Autoestima y consumo de tabaco en adolescentes de secundaria by Laura Hinojosa-García, Pedro García-García, Aída Aleyda Jiménez-Martínez, Gloria Nelly Gracia-Castillo

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Violencia en el noviazgo asociada al consumo de alcohol en mujeres estudiantes de preparatoria en Matamoros, Tamaulipas by Pedro García-García, Laura Hinojosa-García, Aida Aleyda Jiménez-Martínez, Francisco Rafael Guzmán-Facundo

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New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives by Mercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes, Pedro García-García, Eduardo Medina, Concepción Romero

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Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives by Antonio López-López, José M. Moreno-Baquero, Francisco Rodríguez-Gómez, Pedro García-García, Antonio Garrido-Fernández

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Estrés laboral en enfermeras de un hospital público de la zona fronteriza de México, en el contexto de la pandemia covid-19 by Pedro García García, Aida Aleyda Jiménez Martínez, Laura Hinojosa García, Gloria Nelly Gracia Castillo, Luz Elena Cano Fajardo, Roberto Ariel Abeldaño Zúñiga

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Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives by Francisco Rodríguez-Gómez, Verónica Romero-Gil, Francisco N. Arroyo-López, Juan C. Roldán-Reyes, Rosa Torres-Gallardo, Joaquín Bautista-Gallego, Pedro García-García, Antonio Garrido-Fernández

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