Correlations between R, G, and B Values, Pigment Concentration, and Nitrogen Status in Three Ornamental Potted Plants by Pedro Garcia-Caparros, Alfonso Llanderal, María Teresa Lao

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Comparative Behavior of <i>Dracaena marginata</i> Plants Integrated into a Cascade Cropping System with the Addition of Hydrogen Peroxide by Pedro García-Caparrós, Cristina Velasquez Espino, María Teresa Lao

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Effects of Leachate Fertigation and the Addition of Hydrogen Peroxide on Growth and Nutrient Balance in <i>Dracaena deremensis</i> Potted Plants by Pedro García-Caparrós, Cristina Velasquez Espino, María Teresa Lao

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Economic Uses of Salt-Tolerant Plants by Pedro Garcia-Caparros, Mohammed J. Al-Azzawi, Timothy J. Flowers

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Water and Nutrient Balance in an Ornamental Cascade Cropping System by Pedro García-Caparrós, Alfonso Llanderal, Cristina Velasquez, María Teresa Lao

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Phosphorus and Carbohydrate Metabolism in Green Bean Plants Subjected to Increasing Phosphorus Concentration in the Nutrient Solution by Pedro García-Caparrós, María Teresa Lao, Pablo Preciado-Rangel, Esteban Sanchez

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Effect of Ozonated Fertigation in Pepper Cultivation under Greenhouse Conditions by Julian Colunje, Pedro Garcia-Caparros, Jorge F. Moreira, María Teresa Lao

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Halophyte Plants as Potential Sources of Anticancer Agents: A Comprehensive Review by Luísa Custodio, Pedro Garcia-Caparros, Catarina Guerreiro Pereira, Pedro Castelo-Branco

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DRIS Norms and Sufficiency Ranges for Pepper Grown under Greenhouses Conditions in the Southeast of Spain by Alfonso Llanderal, Pedro García-Caparrós, María Teresa Lao, Maria Luz Segura

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Sustainable Strategies Based on Reused Leachates and Hydrogen Peroxide Supply to Fertigate <i>Cordyline fruticosa</i> var. ‘Red Edge’ Plants by Fernando Paniagua, Blanca María Plaza, Alfonso Llanderal, Pedro García-Caparrós, María Teresa Lao

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Spatial Distribution and Mobility of Nutrients on Sand Mulching Soil for Fertigated Green Bean Crops under Greenhouse Conditions in Southern Spain: (I) Macronutrients by Alfonso Llanderal, Pedro Garcia-Caparros, Juana Isabel Contreras, María Teresa Lao, María Luz Segura

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Physiological Responses of Tomato and Cucumber Seedlings under Different Light–Dark Cycles by Pedro García-Caparrós, Francisco Sabio, Francisco Javier Barbero, Rosa María Chica, María Teresa Lao

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Spatio-Temporal Disposition of Micronutrients in Green Bean Grown in Sandy Mulching Soils by Alfonso Llanderal, Pedro Garcia-Caparros, Juana Isabel Contreras, María Teresa Lao, María Luz Segura

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Monitoring Optical Tool to Determine the Chlorophyll Concentration in Ornamental Plants by Rafael Jiménez-Lao, Pedro Garcia-Caparros, Mónica Pérez-Saiz, Alfonso Llanderal, María Teresa Lao

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<i>Fittonia verschaffeltii</i> Response to Artificial Light Treatments: BIOMASS, Nutrient Concentrations and Physiological Changes by Pedro García-Caparros, Eva María Almansa, Francisco Javier Barbero, Rosa María Chica, María Teresa Lao

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Selenium Supplementation and Crop Plant Tolerance to Metal/Metalloid Toxicity by Mirza Hasanuzzaman, Kamrun Nahar, Pedro García-Caparrós, Khursheda Parvin, Faisal Zulfiqar, Naznin Ahmed, Masayuki Fujita

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Physiological and Nutritional Responses to Ozone Application in Tomato Seedling Plants by Alba Ruiz-Espin, Pedro Garcia-Caparros, Alfonso Llanderal, Julian Colunje, Jorge Francisco Moreira, Maria Teresa Lao

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Melatonin-mediated temperature stress tolerance in plants by Ali Raza, Sidra Charagh, Pedro García-Caparrós, Md Atikur Rahman, Vincent H. Ogwugwa, Faisal Saeed, Wanmei Jin

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Elevated tropospheric ozone and crop production: potential negative effects and plant defense mechanisms by Farzana Nowroz, Mirza Hasanuzzaman, Ayesha Siddika, Khursheda Parvin, Pedro Garcia Caparros, Kamrun Nahar, P.V. Vara Prasad

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Nutritional Performance of Five Citrus Rootstocks under Different Fe Levels by Maribela Pestana, Pedro García-Caparrós, Teresa Saavedra, Florinda Gama, Javier Abadía, Amarilis de Varennes, Pedro José Correia

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