Wheat Flour Pasta Combining <i>Bacillus coagulans</i> and <i>Arthrospira platensis</i> as a Novel Probiotic Food with Antioxidants by Aldo Iván García-Moncayo, Emilio Ochoa-Reyes, Hilda Karina Sáenz-Hidalgo, Pedro González-Pérez, Laila N. Muñoz-Castellanos, David Roberto Sepúlveda-Ahumada, José Juan Buenrostro-Figueroa, Mónica Alvarado-González

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