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Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking by Inmaculada Andújar-Ortiz, Maria Ángeles Pozo-Bayón, Ignacio Garrido, Pedro J. Martin-Álvarez, Begoña Bartolomé, María Victoria Moreno-Arribas
Published 2012-09-01
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