Salicylic Acid Foliar Application Increases Crop Yield and Quality Parameters of Green Pepper Fruit during Postharvest Storage by Alicia Dobón-Suárez, María J. Giménez, María E. García-Pastor, Pedro J. Zapata

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Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit by Alicia Dobón-Suárez, María J. Giménez, Salvador Castillo, María E. García-Pastor, Pedro J. Zapata

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Effect of Fertigation on the Physicochemical Quality and Antioxidant System of ‘Fino’ Lemons during Postharvest Storage by Vicente Serna-Escolano, Alicia Dobón-Suárez, María J. Giménez, Pedro J. Zapata, María Gutiérrez-Pozo

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The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons by María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez, Pedro J. Zapata

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Melatonin Pre-harvest Treatments Leads to Maintenance of Sweet Cherry Quality During Storage by Increasing Antioxidant Systems by Alberto Carrión-Antolí, Domingo Martínez-Romero, Fabián Guillén, Pedro J. Zapata, María Serrano, Daniel Valero

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Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage by Vicente Serna-Escolano, María Gutiérrez-Pozo, Alicia Dobón-Suárez, Pedro J. Zapata, María José Giménez

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Use of Olive Industry By-Products for Value-Added Food Development by María E. García-Pastor, Marina Ródenas-Soriano, Alicia Dobón-Suárez, Pedro J. Zapata, María J. Giménez

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Evaluation of ‘Lorca’ Cultivar Aptitude for Minimally Processed Artichoke by Marina Giménez-Berenguer, María E. García-Pastor, Santiago García-Martínez, María J. Giménez, Pedro J. Zapata

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Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke by María J. Giménez, Marina Giménez-Berenguer, Fabián Guillén, Vicente Serna-Escolano, María Gutiérrez-Pozo, Pedro J. Zapata

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The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage by María E. García-Pastor, Pedro J. Zapata, Salvador Castillo, Domingo Martínez-Romero, Fabián Guillén, Daniel Valero, María Serrano

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Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in <i>Vitis vinifera</i> L. cv. ‘Monastrell’ by Jorge Piernas, María J. Giménez, Luis Noguera-Artiaga, María E. García-Pastor, Santiago García-Martínez, Pedro J. Zapata

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Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage by María E. García-Pastor, Pedro J. Zapata, Salvador Castillo, Domingo Martínez-Romero, Daniel Valero, María Serrano, Fabián Guillén

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Effects of Degreening Treatment on Quality and Shelf-Life of Organic Lemons by Vicente Serna-Escolano, María José Giménez, María Emma García-Pastor, Alicia Dobón-Suárez, Sofía Pardo-Pina, Pedro J. Zapata

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Melatonin Treatment of Pomegranate Trees Increases Crop Yield and Quality Parameters at Harvest and during Storage by Jorge Medina-Santamarina, María Serrano, Jose M. Lorente-Mento, María E. García-Pastor, Pedro J. Zapata, Daniel Valero, Fabián Guillén

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Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner by María E. García-Pastor, María J. Giménez, Juan M. Valverde, Fabián Guillén, Salvador Castillo, Domingo Martínez-Romero, María Serrano, Daniel Valero, Pedro J. Zapata

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Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and... by María E. García-Pastor, María J. Giménez, Vicente Serna-Escolano, Fabián Guillén, Daniel Valero, María Serrano, Santiago García-Martínez, Leon A. Terry, M. Carmen Alamar, Pedro J. Zapata

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