Screening of Volatile Compounds in Mate (<i>Ilex paraguariensis</i>) Tea—Brazilian <i>Chimarrão</i> Type—By HS-SPDE and Hydrodistillation Coupled to GC-MS by Pedro Kaltbach, Marit Gillmeister, Kathrin Kabrodt, Ingo Schellenberg

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Relationship between the El Niño-Southern Oscillation and yield and sugar content of wine grapes grown in Santana do Livramento, RS, Brazil by Pedro Kaltbach, Suélen Braga de Andrade Kaltbach, Fabrício Domingues, Flávio Gilberto Herter, Vagner Brasil Costa

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Propriedades físico-químicas e sensoriais de sucos de uva elaborados com diferentes cultivares e sistemas de extração by Angelica Bender, André Luiz Kulkamp de Souza, Marcelo Barbosa Malgarim, Vinicius Caliari, Pedro Kaltbach, Vagner Brasil Costa

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Potencial qualitativo de sucos de uva produzidos na região da Campanha Gaúcha, Brasil by Suélen Braga de Andrade Kaltbach, Pedro Kaltbach, Vagner Brasil Costa, Angélica Bender, Flávio Gilberto Herter, André Luiz Külkamp de Souza

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Compostos fenólicos individuais em sucos de uva elaborados por diferentes sistemas de extração by Angelica Bender, Vinicius Caliari, André Luiz Kulkamp de Sousa, Marcelo Barbosa Malgarim, Pedro Kaltbach, Vagner Brasil Costa, Stefany Grützmann Arcari

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Juices from 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region by Suélen Braga de Andrade Kaltbach, Angélica Bender, Pedro Kaltbach, Marcelo Malgarim, Flávio Gilberto Herter, Vagner Brasil Costa, André Luiz Kulkamp de Souza

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Impact of yeast on the characteristics of Sauvignon Blanc wines from the Campanha Gaúcha Region by Ingrid da Chaga Antunes, Suélen Braga de Andrade Kaltbach, Pedro Kaltbach, Keila Garcia Aloy, Marcelo Giacomini, Maria Rosa Costella, Vagner Brasil Costa, Marcos Gabbardo, Rafael Lizandro Schumacher, Daniel Pazzini Eckhardt

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