Showing 1 - 3 results of 3 for search 'Pedro L. L. Bertarini', query time: 0.02s Refine Results
  1. 1
    Physicochemical and Sensory Properties of <i>Arabica</i> Coffee Beans of Arara cv. Dried Using Different Methods

    Physicochemical and Sensory Properties of <i>Arabica</i> Coffee Beans of Arara cv. Dried Using Different Methods by Emerson G. Coelho, Pedro L. L. Bertarini, Matheus S. Gomes, Laurence R. Amaral, Marta F. Zotarelli, Líbia D. Santos, Ricardo C. Santana

    Published 2024-02-01
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  2. 2
    Evaluation of Arabica Coffee Fermentation Using Machine Learning

    Evaluation of Arabica Coffee Fermentation Using Machine Learning by Renata A. R. Rocha, Marcelo A. D. da Cruz, Lívia C. F. Silva, Gisele X. R. Costa, Laurence R. Amaral, Pedro L. L. Bertarini, Matheus S. Gomes, Líbia D. Santos

    Published 2024-02-01
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  3. 3
    Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on <i>Coffea arabica</i> cv. Catiguá MG2

    Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on <i>Coffea arabica</i> cv. Catiguá MG2 by Lívia C. F. Silva, Paulo V. R. Pereira, Marcelo A. D. da Cruz, Gisele X. R. Costa, Renata A. R. Rocha, Pedro L. L. Bertarini, Laurence R. do Amaral, Matheus S. Gomes, Líbia D. Santos

    Published 2024-02-01
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