Optimization of blueberry flour processing and anthocyanin extraction by Vanessa Biasi, Eduardo Huber, Pedro Luiz Manique Barreto

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Physico-chemical, microbiological and rheological evaluation of dairy beverage and fermented milk added of probiotics/ <br> Avaliação físico-química, microbiológica e reológica de... by Elane Schwinden Prudêncio, Honório Domingos Benedet, Pedro Luiz Manique Barreto, Fabiane Picinin de Castro, Thiago Meurer Cunha

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Evaluation of oxidative stability of mayonnaise containing poly ε- caprolactone nanoparticles loaded with thyme essential oil by Rhaysa Beatriz dos Passos, Giovana Carolina Bazzo, Aline da Rosa Almeida, Carolina Montanheiro Noronha, Pedro Luiz Manique Barreto

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PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION by Sandra Milena VASQUEZ- MEJIA, Alicia de FRANCISCO, Pedro Luiz MANIQUE BARRETO, Bruna MATTIONI, André Wüst ZIBETTI, Luciano MOLOGNONI, Heitor DAGUER

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Physicochemical comparison of commercial vs. extracted β-glucans and structural characterization after enzymatic purification by Sandra Milena VASQUEZ MEJIA, Alicia DE FRANCISCO DE CASOS, Pedro Luiz MANIQUE BARRETO, Bruna MATTIONI, André Wüst ZIBETTI, Luciano MOLOGNONI, Heitor DAGUER

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Effects of fat replacement on properties of whole wheat bread by Patrícia Matos Scheuer, Bruna Mattioni, Pedro Luiz Manique Barreto, Flávio Martins Montenegro, Cristiane Rodrigues Gomes-Ruffi, Sílvia Biondi, Mariana Kilpp, Alicia de Francisco

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Development and Characterization of Poly-ε-caprolactone Nanocapsules Containing β-carotene Using the Nanoprecipitation Method and Optimized by Response Surface Methodology by Renata Calegari Lino, Sabrina Matos de Carvalho, Carolina Montanheiro Noronha, William Gustavo Sganzerla, Cleonice Gonçalves da Rosa, Michael Ramos Nunes, Pedro Luiz Manique Barreto

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Characteristics of cassava starch fermentation wastewater based on structural degradation of starch granules by Juliane Mascarenhas Pereira, Ana Carolina Moura de Sena Aquino, Daiana Cardoso de Oliveira, Gabriela Rocha, Alícia de Francisco, Pedro Luiz Manique Barreto, Edna Regina Amante

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Antibacterial activity, morphology, and physicochemical stability of biosynthesized silver nanoparticles using thyme (Thymus vulgaris) essential oil by Ana Paula Zapelini de Melo, Matheus Vinicius de Oliveira Brisola Maciel, William Gustavo Sganzerla, Aline da Rosa Almeida, Rafael Dutra de Armas, Michelle Heck Machado, Cleonice Gonçalves da Rosa, Michael Ramos Nunes, Fabiano Cleber Bertoldi, Pedro Luiz Manique Barreto

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Production of nanocomposite films functionalized with silver nanoparticles bioreduced with rosemary (Rosmarinus officinalis L.) essential oil by William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, Cleonice Gonçalves da Rosa, Aline da Rosa Almeida, Francisco Weshley Maciel-Silva, Paula Regina Gelinski Kempe, Alexandre Leite Rodrigues de Oliveira, Tânia Forster-Carneiro, Fabiano Cleber Bertoldi, Pedro Luiz Manique Barreto, Ana Paula de Lima Veeck, Michael Ramos Nunes

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