Showing 1 - 3 results of 3 for search 'Pedro Maldonado-Alvarado', query time: 0.03s Refine Results
  1. 1
    Evaluation of a Low-Glucose Gluten-Free Bread Made from Hydrolyzed Cassava Starch and Lupine Flour

    Evaluation of a Low-Glucose Gluten-Free Bread Made from Hydrolyzed Cassava Starch and Lupine Flour by Pedro Maldonado-Alvarado, Vanessa Abad-Quevedo

    Published 2023-09-01
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  2. 2
    Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis

    Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis by Fabiola Cornejo, Pedro Maldonado-Alvarado, Sócrates Palacios-Ponce, David Hugo, Cristina M. Rosell

    Published 2022-09-01
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  3. 3
    Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (<i>Chenopodium quinoa</i> Willd)

    Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (<i>Chenopodium quinoa</i> Willd) by Pedro Maldonado-Alvarado, Darío Javier Pavón-Vargas, Juan Abarca-Robles, Silvia Valencia-Chamorro, Claudia Monika Haros

    Published 2023-01-01
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