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    Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China

    Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China by Hua-Ning ZHANG, Pei-Bin HOU, Yu-Zhen CHEN, Yu MA, Xin-Peng LI, Hui LV, Mei WANG, Hai-Lian TAN, Zhen-Wang BI

    Published 2016-12-01
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    Article

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