Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts by Ying Zhou, Yu Wang, Fei Ma, Pei-jun Li, Bao-cai Xu, Cong-gui Chen

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Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice by Xia Yu, Li-Fang Zou, Jia-Hao Xiong, Jing-Zhi Pan, Pei-Jun Li, Cong-Gui Chen

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Green Synthesis of Silver Nanoparticles by Extracellular Extracts from <i>Aspergillus japonicus</i> PJ01 by Pei-Jun Li, Jiang-Juan Pan, Li-Jun Tao, Xia Li, Dong-Lin Su, Yang Shan, Hai-Yun Li

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Chlorogenic acid alleviates hypoxic-ischemic brain injury in neonatal mice by Lu-Yao Li, Qi Wang, Lu Deng, Zhen Lin, Jing-Jing Lin, Xin-Ye Wang, Tian-Yang Shen, Yi-Hui Zheng, Wei Lin, Pei-Jun Li, Xiao-Qin Fu, Zhen-Lang Lin

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Treatment With Liraglutide Exerts Neuroprotection After Hypoxic–Ischemic Brain Injury in Neonatal Rats via the PI3K/AKT/GSK3β Pathway by Shan-shan Zeng, Jun-jie Bai, Huai Jiang, Jin-jin Zhu, Chang-chang Fu, Min-zhi He, Jiang-hu Zhu, Shang-qin Chen, Pei-jun Li, Xiao-qin Fu, Zhen-lang Lin

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