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    Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity

    Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity by Jihua Xu, Xinxin Li, Shifeng Liu, Peilei Zhao, Heqiang Huo, Yugang Zhang

    Published 2019-09-01
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