Regulatory mechanisms and applications of Lactobacillus biofilms in the food industry by Peilin Yao, Peilin Yao, Effarizah Mohd Esah, Chuanping Zhao

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Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice by Peilin Yao, Suyuan Zhao, Lulu Cheng, Chuanping Zhao

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Comparison of Metabolite Characteristics of Blueberry Jiaosu and Sea-buckthorn Jiaosu Based on Non-targeted Metabolomics Approach by Peilin YAO, Mengru LIU, Ao YANG, Jiaxuan JIANG, Kun YAO

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Kinetic study of transverse electron-scale interface instability in relativistic shear flows by Peilin Yao, Hongbo Cai, Xinxin Yan, Wenshuai Zhang, Bao Du, Jianmin Tian, Enhao Zhang, Xuewu Wang, Shaoping Zhu

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