Comparison between Fasting and Non-Fasting Cut-Off Values of Triglyceride in Diagnosing High Triglyceride in Chinese Hypertensive Outpatients by Yingying Xie, Peiliu Qu, Liling Guo, Jin Xu, Liyuan Zhu, Yangrong Tan, Tie Wen, Ling Liu

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Determination of the postprandial cut-off value of triglyceride after a daily meal corresponding to fasting optimal triglyceride level in Chinese subjects by Yingying Xie, Yingying Xie, Yingying Xie, Yingying Xie, Liling Guo, Liling Guo, Liling Guo, Liling Guo, Hao Chen, Hao Chen, Hao Chen, Hao Chen, Jin Xu, Jin Xu, Jin Xu, Jin Xu, Peiliu Qu, Peiliu Qu, Peiliu Qu, Peiliu Qu, Liyuan Zhu, Liyuan Zhu, Liyuan Zhu, Liyuan Zhu, Yangrong Tan, Yangrong Tan, Yangrong Tan, Yangrong Tan, Miao Zhang, Miao Zhang, Miao Zhang, Miao Zhang, Tie Wen, Tie Wen, Ling Liu, Ling Liu, Ling Liu, Ling Liu

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Change in Postprandial Level of Remnant Cholesterol After a Daily Breakfast in Chinese Patients With Hypertension by Jin Xu, Jin Xu, Jin Xu, Jin Xu, Peiliu Qu, Peiliu Qu, Peiliu Qu, Peiliu Qu, Xiao Du, Xiao Du, Xiao Du, Xiao Du, Qunyan Xiang, Qunyan Xiang, Qunyan Xiang, Qunyan Xiang, Liling Guo, Liling Guo, Liling Guo, Liling Guo, Liyuan Zhu, Liyuan Zhu, Liyuan Zhu, Liyuan Zhu, Yangrong Tan, Yangrong Tan, Yangrong Tan, Yangrong Tan, Yan Fu, Yan Fu, Yan Fu, Yan Fu, Tie Wen, Tie Wen, Ling Liu, Ling Liu, Ling Liu, Ling Liu

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