Showing 1 - 3 results of 3 for search 'Peiman Milani', query time: 0.02s Refine Results
  1. 1
    Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal.

    Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal. by Anneloes E Groenenboom, Megan E Parker, Anne de Vries, Suzette de Groot, Stephanie Zobrist, Kimberly Mansen, Peiman Milani, Remco Kort, Eddy J Smid, Sijmen E Schoustra

    Published 2019-01-01
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  2. 2
    Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana

    Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana by Megan E. Parker, Stephanie Zobrist, Herman E. Lutterodt, Cyril R. Asiedu, Chantal Donahue, Connor Edick, Kimberly Mansen, Gretel Pelto, Peiman Milani, Shobhita Soor, Amos Laar, Cyril M. Engmann

    Published 2020-04-01
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    Article
  3. 3
    Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

    Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus by Megan Parker, Stephanie Zobrist, Chantal Donahue, Connor Edick, Kimberly Mansen, Mehdi Hassan Zade Nadjari, Margreet Heerikhuisen, Wilbert Sybesma, Douwe Molenaar, Abdoulaye Moussa Diallo, Abdoulaye Moussa Diallo, Peiman Milani, Remco Kort, Remco Kort, Remco Kort, Remco Kort

    Published 2018-09-01
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    Article

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