Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS by Ying Luo, Yazhao Zhang, Fengfeng Qu, Peiqiang Wang, Junfeng Gao, Xinfu Zhang, Jianhui Hu

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A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation through the Formation of MYB–bHLH–WD40 Ternary Complexes by Yajun Liu, Hua Hou, Xiaolan Jiang, Peiqiang Wang, Xinlong Dai, Wei Chen, Liping Gao, Tao Xia

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Variations of main quality components of matcha from different regions in the Chinese market by Ying Luo, Yazhao Zhang, Fengfeng Qu, Wenjun Qian, Peiqiang Wang, Xuzhou Zhang, Xinfu Zhang, Jianhui Hu

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HS−SPME/GC−MS Reveals the Season Effects on Volatile Compounds of Green Tea in High−Latitude Region by Jie Wang, Xiaohan Li, Ying Wu, Fengfeng Qu, Lei Liu, Baoyi Wang, Peiqiang Wang, Xinfu Zhang

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Identification of a Flavonoid Glucosyltransferase Involved in 7-OH Site Glycosylation in Tea plants (Camellia sinensis) by Xinlong Dai, Juhua Zhuang, Yingling Wu, Peiqiang Wang, Guifu Zhao, Yajun Liu, Xiaolan Jiang, Liping Gao, Tao Xia

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Roles of the 2-Oxoglutarate-Dependent Dioxygenase Superfamily in the Flavonoid Pathway: A Review of the Functional Diversity of F3H, FNS I, FLS, and LDOX/ANS by Yueyue Wang, Yufeng Shi, Kaiyuan Li, Dong Yang, Nana Liu, Lingjie Zhang, Lei Zhao, Xinfu Zhang, Yajun Liu, Liping Gao, Tao Xia, Peiqiang Wang

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