Effect of Pectin Coatings Containing Trans-cinnamaldehyde on the Postharvest Quality of Rambutan by Xiuxiu Sun, Marisa Wall, Peter Follett, Peishih Liang, Sai Xu, Tian Zhong

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Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage by Xiuxiu Sun, Peter A. Follett, Marisa M. Wall, Keegan S. Duff, Xiaohua Wu, Chang Shu, Anne Plotto, Peishih Liang, Dara G. Stockton

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