Abts cation scavenging activity and total phenolic content of three moss species by Bogdanović-Pristov Jelena, Pejin Boris

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Fatty acid chemistry of Atrichum undulatum and Hypnum andoi by Pejin Boris, Vujisić Ljubodrag, Sabovljević Marko, Tešević Vele, Vajs Vlatka

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Ampelographic description of cluster, berry and seed of merlot cultivar (Vitis vinifera L.) and its selected clones by Vujović Dragan S., Žunić Dragoljub M., Pejin Boris M., Popović-Đorđević Jelena B.

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Antimicrobial activity of Rhodobryum ontariense by Sabovljević Aneta, Pejin Boris, Vujičić Milorad, Ćirić Ana, Glamočlija Jasmina, Soković Marina, Sabovljević Marko

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Flavonoids from the aerial parts of Onobrychis montana subsp. scardica by Gođevac Dejan, Pejin Boris, Zdunić Gordana, Šavikin Katarina, Stešević Danijela, Vajs Vlatka, Milosavljević Slobodan

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Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938 by Novaković Aleksandra R., Karaman Maja A., Milovanović Ivan LJ., Torbica Aleksandra M., Tomić Jelena M., Pejin Boris M., Sakač Marijana B.

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