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Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice by Jia Rui Liang, Hong Deng, Ching Yuan Hu, Ching Yuan Hu, Peng Tao Zhao, Yong Hong Meng
Published 2022-12-01
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