The predictive effect of relative intuition on social entrepreneurship orientation: How do exploratory and exploitative learning and personal identity interact? by Peng Xiaobao, Chen Hongyu, Emmanuel Mensah Horsey

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The Impact of Resource Bricolage on Entrepreneurial Orientation in Start-ups: The Moderating Roles of TMT Heterogeneity and TMT Behavioral Integration by Peng Xiaobao, Guo Rui, Zu Jiewei, Song Xiaofan

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Does the carbon emission trading pilot policy promote green innovation cooperation? Evidence from a quasi-natural experiment in China by Peng Xiaobao, Wu Jian, Chen Yuhui, Sumran Ali, Xie Qijun

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Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis by Muhammad Ghufran, Jawaria Ashraf, Sumran Ali, Peng Xiaobao, Luigi Aldieri

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Zero-hunger through the lens of food security in populous Asia: pre and post-pandemic by Jawaria Ashraf, Ma Jun, Sumran Ali, Muhammad Ghufran, Peng Xiaobao

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University-government collaboration for the generation and commercialization of new knowledge for use in industry by Asad Abbas, Anders Avdic, Peng Xiaobao, M. Mahmudul Hasan, Wan Ming

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