Study on Anchor Cable instead of Single Hydraulic Prop Support in Advance Support of Deep Roadway by Wenpeng Su, Boyang Zheng, Pengfei Jiang

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Analysis of microstructure of prefabricated fractured granite under thermal effects based on CT technology by Yuanyuan Kong, Zhongyan Cheng, Pengfei Jiang, Yongchao Li

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Analysis of pore-fracture structure evolution and permeability in tar-rich coal under high-temperature pyrolysis using μCT technology by Pengfei Jiang, Zhongyan Cheng, Jiaqi Huang, Gaigai Li

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Characterization of flavor substances in cooking and seasoned cooking brown seaweeds by GC-IMS and E-nose by Shan Jiang, Pengfei Jiang, Dingding Feng, Meiran Jin, Hang Qi

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The shared mechanism and potential diagnostic markers for premature ovarian failure and dry eye disease by Xi Long, Zixuan Wu, Pengfei Jiang, Kang Tan, Pei Liu, Qinghua Peng

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Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF by Pengfei Jiang, Xiaoqing Miao, Jing Li, Hang Qi, Shan Shang, Xiuping Dong

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Development Characteristics and Sensitivity Analysis of Expansive Soil Slope by Pengfei Jiang, Yuanyuan Kong, Zhenyu Song, Ruixin Zhao, Jiewei Zhan, Xuhui Lin

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Development status and progress of pumped storage in underground space of closed/abandoned mines by Zhijie WEN, Pengfei JIANG, Zhenqi SONG, Liping LI, Yujing JIANG, Tongkai LIANG

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Effects of Ionic Strength on Water-holding Capacity and Properties of Myofibrillar Protein of Antarctic Krill Meat by Xiaofang LIU, Pengfei JIANG, Xiaoping DU, Baoshang FU, Shan SHANG, Libo QI

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Roof Water Damage Prediction and Evaluation of Sand-Mud Sedimentary Tectonic Strata by Pengfei Jiang, Fumin Zhuge, Suolin Jing, Zongkai Li, Peng Xiao, Yuguang Lv

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Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process by Wenqian Wang, Shibo Zhao, Jinjin Pei, Pengfei Jiang, Wengang Jin, Ruichang Gao

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Numerical Investigation of Hydraulic Fracture Propagation in Naturally Fractured Reservoirs Based on Lattice Spring Model by Kaikai Zhao, Pengfei Jiang, Yanjun Feng, Xiaodong Sun, Lixing Cheng, Jianwei Zheng

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Evaluation of the EMulate Therapeutics Voyager’s ultra-low radiofrequency energy in murine model of glioblastoma by Rajesh Mukthavaram, Pengfei Jiang, Sandra Pastorino, Natsuko Nomura, Feng Lin, Santosh Kesari

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Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation by Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin

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Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting by Linlin He, Hui Yang, Fei Lan, Rui Chen, Pengfei Jiang, Wengang Jin

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Effect of Different Thawing Methods on Quality Changes of Prepared Antarctic Krill Paste by Yunshuang JIAO, Yueyue WANG, Pengfei JIANG, Xiaoping DU, Libo QI, Shan SHANG

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The development of chimeric antigen receptor T-cells against CD70 for renal cell carcinoma treatment by Qinghui Xiong, Haiying Wang, Qiushuang Shen, Yan Wang, Xiujie Yuan, Guangyao Lin, Pengfei Jiang

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Type III Secretion System in Intestinal Pathogens and Metabolic Diseases by Le Zhou, Yaoyuan Zhang, Shiqi Wu, Yiyu Kuang, Pengfei Jiang, Xiao Zhu, Kai Yin

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Hot-Air Drying Characteristics of Sea Cucumber (Apostichopus japonicus) and Its Rehydration Properties by Pengfei Jiang, Wengang Jin, Yan Liu, Na Sun, Kaiyue Zhu, Zhijie Bao, Xiuping Dong

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Effects of curing concentration and drying time on flavor and microorganisms in dry salted Spanish mackerel by Caiyan Jiang, Yang Liu, Wengang Jin, Kaiyue Zhu, Xiaoqing Miao, Xiuping Dong, Pengfei Jiang

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