Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis by Mingjun Li, Pengmin Li, Fengwang Ma, Abhaya M. Dandekar, Lailiang Cheng

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Phenolic compounds and antioxidant activity in red-fleshed apples by Xiaoqian Wang, Cuiying Li, Dong Liang, Yangjun Zou, Pengmin Li, Fengwang Ma

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Nighttime Temperatures and Sunlight Intensities Interact to Influence Anthocyanin Biosynthesis and Photooxidative Sunburn in “Fuji” Apple by Xiaomin Xue, Xiaomin Xue, Ying Duan, Jinzheng Wang, Fengwang Ma, Pengmin Li

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Photoinhibition-like damage to the photosynthetic apparatus in plant leaves induced by submergence treatment in the dark. by Xingli Fan, Zishan Zhang, Huiyuan Gao, Cheng Yang, Meijun Liu, Yuting Li, Pengmin Li

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A New Strategy Based on LC-Q TRAP-MS for Determining the Distribution of Polyphenols in Different Apple Varieties by Minyan Wang, Zhangzhen Bai, Huili Zhu, Tiantian Zheng, Xiujiao Chen, Pengmin Li, Jing Zhang, Fengwang Ma

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Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature by Junping Niu, Guojing Zhang, Wenting Zhang, Vasilij Goltsev, Shan Sun, Jinzheng Wang, Pengmin Li, Fengwang Ma

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Linkage map and QTL mapping of red flesh locus in apple using a R1R1 × R6R6 population by Chengquan Yang, Guangya Sha, Tao Wei, Baiquan Ma, Cuiying Li, Pengmin Li, Yangjun Zou, Lingfei Xu, Fengwang Ma

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High Temperature Induced Anthocyanin Inhibition and Active Degradation in Malus profusion by Rana Naveed Ur Rehman, Yaohua You, Lei Zhang, Bachir Daoura Goudia, Abdul Rehman Khan, Pengmin Li, Fangwang Ma

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Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols by Zhengcao Xiao, Liangliang He, Xiaohui Hou, Jianping Wei, Xiaoyu Ma, Zihan Gao, Yahong Yuan, Jianbo Xiao, Pengmin Li, Tianli Yue

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