Antioksidan Beluntas by C. Hany Wijaya, Peni Suprapti Hardjosworo, Dondin Sajuthi

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PENGGUNAAN BELUNTAS, VITAMIN C DAN E SEBAGAI ANTIOKSIDAN UNTUK MENURUNKAN OFF-ODOR (25%) DAGING ITIK ALABIO DAN CITAHEUP by Rukmiasih, Peni S Hardjosworo, Pius Pertumpuan Ketaren, Procula R Matitaputty

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Temperature of Eggshell, Weight Loss, and Air Sac on Hatched Local Duck Eggs During Incubation by Yusuf Kurniawan, Rukmiasih Rukmiasih, Mokhamad Fahrudin, Peni Soeprapti Hardjosworo

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Polimorfisme Protein Darah Itik Pegagan dengan Metode PAGE by Meisji Liana Sari, Ronny Rachman Noor, Peni S. Hardjosworo, Chairun Nisa

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Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant by PAINI SRI WIDYAWATI, CHRISTOFORA HANNY WIJAYA, PENI SUPRAPTI HARDJOSWORO, DONDIN SAJUTHI

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Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant by DONDIN SAJUTHI, PENI SUPRAPTI HARDJOSWORO, CHRISTOFORA HANNY WIJAYA, PAINI SRI WIDYAWATI

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Characeristics of the Physical Changes of Muscovy Duck Eggs During the Natural Hatching Process and their Effect on Hatchability by Jonathan Anugrah Lase, Rukmiasih Rukmiasih, Peni Suprapti Hardjosworo, Dian Lestari, Maria Kristina Sinabang

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