Aronia in the Type 2 Diabetes Treatment Regimen by Christine B. Christiansen, Per B. Jeppesen, Kjeld Hermansen, Søren Gregersen

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The Impact of an 8-Week Supplementation with Fermented and Non-Fermented Aronia Berry Pulp on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes by Christine B. Christiansen, Per B. Jeppesen, Kjeld Hermansen, Søren Gregersen

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Intake of Protein Plus Carbohydrate during the First Two Hours after Exhaustive Cycling Improves Performance the following Day. by Per I Rustad, Manuela Sailer, Kristoffer T Cumming, Per B Jeppesen, Kristoffer J Kolnes, Ove Sollie, Jesper Franch, John L Ivy, Hannelore Daniel, Jørgen Jensen

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Effect of a Low-Carbohydrate High-Fat Diet and a Single Bout of Exercise on Glucose Tolerance, Lipid Profile and Endothelial Function in Normal Weight Young Healthy Females by Thorhildur Ditta Valsdottir, Thorhildur Ditta Valsdottir, Christine Henriksen, Nancy Odden, Birgitte Nellemann, Per B. Jeppesen, Jonny Hisdal, Ane C. Westerberg, Ane C. Westerberg, Jørgen Jensen

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Use of Fermented Red Clover Isoflavones in the Treatment of Overactive Bladder in Postmenopausal Women: A Randomized, Double-Blinded, Placebo-Controlled Trial by Annemarie B. Villadsen, Julie N. Holm-Jacobsen, Bala K. Prabhala, Caspar Bundgaard-Nielsen, Pam Huntjens, Jette B. Kornum, Karin Glavind, Peter D. C. Leutscher, Lars P. Christensen, Per B. Jeppesen, Suzette Sørensen, Louise T. S. Arenholt

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