Influence of Woody Breast Myopathy on Sarcomere Length and Tensile Strength in Commercial Broiler Pectoralis major Muscle by Crisitina Costandache, Eero Puolanne, Per Ertbjerg

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Relationship between wooden breast severity in broiler chicken, antioxidant enzyme activity and markers of energy metabolism by Binbin Li, Niina Kalmu, Xinyue Dong, Yuemei Zhang, Eero Puolanne, Per Ertbjerg

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Effects of Modified Atmosphere Packaging with Varied CO₂ and O₂ Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage by Yun-Fang Qian, Cheng-Cheng Liu, Jing-Jing Zhang, Per Ertbjerg, Sheng-Ping Yang

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Effects of extrusion conditions on the morphological, functional, and sensory properties of soy press cake extrudates by Aditya Bali, Aelita Zabulionė, Shreya Pravin Kumar, Dovilė Liudvinavičiūtė, Laura Pečiulytė, Ramunė Rutkaitė, Per Ertbjerg, Alvija Šalaševičienė

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Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef by Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John L. Williams

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