Los modelos educativos juveniles del movimiento católico en España (1868- 1968) by Pere FULLANA, Feliciano MONTERO

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Los modelos educativos juveniles del movimiento católico en España (1868- 1968) by Pere FULLANA, Feliciano MONTERO

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Polylactic Acid/Polycaprolactone Blends: On the Path to Circular Economy, Substituting Single-Use Commodity Plastic Products by Marc Delgado-Aguilar, Rita Puig, Ilija Sazdovski, Pere Fullana-i-Palmer

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Life cycle assessment and leather production by Diego Navarro, Jianhui Wu, Wei Lin, Pere Fullana-i-Palmer, Rita Puig

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Short Communication: Biogenic carbon in fast-moving products: A deception or real contribution to circularity? by Ilija Sazdovski, Michael Zwicky Hauschild, Sergi Arfelis, Alba Bala, Pere Fullana-i-Palmer

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Product vs Corporate Carbon Footprint: A Case Study for the Spirit Drinks Sectors by Ruben Leivas, Jara Laso, Daniel Hoehn, Maria Margallo, Pere Fullana-i-Palmer, Ruben Aldaco

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Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies by Jara Laso, María Margallo, Pére Fullana, Alba Bala, Cristina Gazulla, Ángel Irabien, Rubén Aldaco

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Leather Waste to Enhance Mechanical Performance of High-Density Polyethylene by Eylem Kiliç, Quim Tarrés, Marc Delgado-Aguilar, Xavier Espinach, Pere Fullana-i-Palmer, Rita Puig

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Valorization Strategy for Leather Waste as Filler for High-Density Polyethylene Composites: Analysis of the Thermal Stability, Insulation Properties and Chromium Leaching by Eylem Kiliç, Helena Oliver-Ortega, Quim Tarrés, Marc Delgado-Aguilar, Pere Fullana-i-Palmer, Rita Puig

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Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market by Harrison Tetteh, Alba Bala, Pere Fullana-i-Palmer, Mercè Balcells, María Margallo, Rubén Aldaco, Rita Puig

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Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions by Ibtissam Bouhzam, Rosa Cantero, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-i-Palmer, Rita Puig

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LCA-Based Comparison of Two Organic Fraction Municipal Solid Waste Collection Systems in Historical Centres in Spain by Jara Laso, Isabel García-Herrero, María Margallo, Alba Bala, Pere Fullana-i-Palmer, Angel Irabien, Rubén Aldaco

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Comparative assessment of two circularity indicators for the case of reusable versus single-use secondary packages for fresh foods in Spain by Ilija Sazdovski, Laura Batlle-Bayer, Alba Bala, Maria Margallo, Sahar Azarkamand, Ruben Aldaco, Pere Fullana-i-Palmer

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Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds by Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-i-Palmer, Rita Puig

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Starch-Based Biopolymer Reinforced with High Yield Fibers from Sugarcane Bagasse as a Technical and Environmentally Friendly Alternative to High Density Polyethylene by Ana M. Jiménez, Francesc X. Espinach, Marc Delgado-Aguilar, Rafel Reixach, Germán Quintana, Pere Fullana-i-Palmer, Pere Mutjé

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Energy Embedded in Food Loss Management and in the Production of Uneaten Food: Seeking a Sustainable Pathway by Daniel Hoehn, María Margallo, Jara Laso, Isabel García-Herrero, Alba Bala, Pere Fullana-i-Palmer, Angel Irabien, Rubén Aldaco

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Tensile Strength Assessment of Injection-Molded High Yield Sugarcane Bagasse-Reinforced Polypropylene by Ana M. Jiménez, Francesc X. Espinach, Luis A. Granda, Marc Delgado-Aguilar, Germán Camilo Quintana, Pere Fullana-i-Palmer, Pere Mutjé

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Fiberboards Made from Corn Stalk Thermomechanical Pulp and Kraft Lignin as a Green Adhesive by Dyna Theng, Nour-Eddine El Mansouri, Gerard Arbat, Bunthan Ngo, Marc Delgado-Aguilar, M. Àngels Pèlach, Pere Fullana-i-Palmer, Pere Mutjé

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Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology by Jara Laso, Daniel Hoehn, María Margallo, Isabel García-Herrero, Laura Batlle-Bayer, Alba Bala, Pere Fullana-i-Palmer, Ian Vázquez-Rowe, Angel Irabien, Rubén Aldaco

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Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach by Daniel Hoehn, Jara Laso, Jorge Cristóbal, Israel Ruiz-Salmón, Isabela Butnar, Aiduan Borrion, Alba Bala, Pere Fullana-i-Palmer, Ian Vázquez-Rowe, Rubén Aldaco, María Margallo

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