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Sustainability, health and consumer insights for plant-based food innovation by Perez-Cueto, Federico J.A.
Published 2020-12-01
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Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures by Castro-Mejía, Josué L., Khakimov, Bekzod, Krych, Lukasz, Bülow, Jacob, Bechshøft, Rasmus L., Hojfeldt, Grith, Mertz, Kenneth H., Garne, Eva Stahl, Schacht, Simon R., Hajar Fauzan, Ahmad, Kot, Witold, Hansen, Lars H., Perez-Cueto, Federico J. A., Lind, Mads V., Lassen, Aske J., Tetens, Inge, Jensen, Tenna, Reitelseder, Soren, Jespersen, Astrid P., Holm, Lars, Engelsen, Soren B., Nielsen, Dennis S.
Published 2020
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