Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread by Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl

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Picky eating in Swedish preschoolers of different weight status: application of two new screening cut-offs by Pernilla Sandvik, Anna Ek, Maria Somaraki, Ulf Hammar, Karin Eli, Paulina Nowicka

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Picky eating in an obesity intervention for preschool-aged children – what role does it play, and does the measurement instrument matter? by Pernilla Sandvik, Anna Ek, Karin Eli, Maria Somaraki, Matteo Bottai, Paulina Nowicka

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Parenting and childhood obesity: Validation of a new questionnaire and evaluation of treatment effects during the preschool years. by Maria Somaraki, Anna Ek, Karin Eli, Sofia Ljung, Veronica Mildton, Pernilla Sandvik, Paulina Nowicka

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Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits by Pernilla Sandvik, Monica Laureati, Hannah Jilani, Lisa Methven, Mari Sandell, Marlies Hörmann-Wallner, Noelia da Quinta, Gertrude G. Zeinstra, Valérie L. Almli

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Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries by Marlies Hörmann-Wallner, Raphaela Krause, Begoña Alfaro, Hannah Jilani, Monica Laureati, Valérie L. Almli, Mari Sandell, Mari Sandell, Pernilla Sandvik, Gertrude G. Zeinstra, Lisa Methven

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