Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort. by Chuang, S, Norat, T, Murphy, N, Olsen, A, Tjønneland, A, Overvad, K, Boutron-Ruault, M, Perquier, F, Dartois, L, Kaaks, R, Teucher, B, Bergmann, M, Boeing, H, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Grioni, S, Sacerdote, C, Panico, S, Palli, D, Tumino, R, Peeters, P, Bueno-de-Mesquita, B, Ros, M, Brustad, M

The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study. by Zamora-Ros, R, Forouhi, N, Sharp, S, González, C, Buijsse, B, Guevara, M, van der Schouw, Y, Amiano, P, Boeing, H, Bredsdorff, L, Clavel-Chapelon, F, Fagherazzi, G, Feskens, E, Franks, P, Grioni, S, Katzke, V, Key, T, Khaw, K, Kühn, T, Masala, G, Mattiello, A, Molina-Montes, E, Nilsson, P, Overvad, K, Perquier, F

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations by Zamora-Ros, R, Forouhi, N, Sharp, S, González, C, Buijsse, B, Guevara, M, van der Schouw, Y, Amiano, P, Boeing, H, Bredsdorff, L, Fagherazzi, G, Feskens, E, Franks, P, Grioni, S, Katzke, V, Key, T, Khaw, K, Kühn, T, Masala, G, Mattiello, A, Molina-Montes, E, Nilsson, P, Overvad, K, Perquier, F, Redondo, M

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations. by Zamora-Ros, R, Forouhi, N, Sharp, S, González, C, Buijsse, B, Guevara, M, van der Schouw, Y, Amiano, P, Boeing, H, Bredsdorff, L, Fagherazzi, G, Feskens, E, Franks, P, Grioni, S, Katzke, V, Key, T, Khaw, K, Kühn, T, Masala, G, Mattiello, A, Molina-Montes, E, Nilsson, P, Overvad, K, Perquier, F, Redondo, M

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study. by Zamora-Ros, R, Fedirko, V, Trichopoulou, A, González, C, Bamia, C, Trepo, E, Nöthlings, U, Duarte-Salles, T, Serafini, M, Bredsdorff, L, Overvad, K, Tjønneland, A, Halkjaer, J, Fagherazzi, G, Perquier, F, Boutron-Ruault, M, Katzke, V, Lukanova, A, Floegel, A, Boeing, H, Lagiou, P, Trichopoulos, D, Saieva, C, Agnoli, C, Mattiello, A

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (E... by Zamora-Ros, R, Ferrari, P, González, C, Tjønneland, A, Olsen, A, Bredsdorff, L, Overvad, K, Touillaud, M, Perquier, F, Fagherazzi, G, Lukanova, A, Tikk, K, Aleksandrova, K, Boeing, H, Trichopoulou, A, Trichopoulos, D, Dilis, V, Masala, G, Sieri, S, Mattiello, A, Tumino, R, Ricceri, F, Bueno-de-Mesquita, H, Peeters, P, Weiderpass, E

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (E... by Zamora-Ros, R, Ferrari, P, González, C, Tjønneland, A, Olsen, A, Bredsdorff, L, Overvad, K, Touillaud, M, Perquier, F, Fagherazzi, G, Lukanova, A, Tikk, K, Aleksandrova, K, Boeing, H, Trichopoulou, A, Trichopoulos, D, Dilis, V, Masala, G, Sieri, S, Mattiello, A, Tumino, R, Ricceri, F, Bueno-de-Mesquita, H, Peeters, P, Weiderpass, E

Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition. by Ros, M, Bueno-de-Mesquita, H, Kampman, E, Aben, K, Büchner, F, Jansen, E, Gils, v, Egevad, L, Overvad, K, Tjønneland, A, Roswall, N, Boutron-Ruault, M, Kvaskoff, M, Perquier, F, Kaaks, R, Chang-Claude, J, Weikert, S, Boeing, H, Trichopoulou, A, Lagiou, P, Dilis, V, Palli, D, Pala, V, Sacerdote, C, Tumino, R

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study by Zamora-Ros, R, González, C, Fedirko, V, Duarte-Salles, T, Jenab, M, Trichopoulou, A, Bamia, C, Lagiou, P, Trichopoulos, D, Trepo, E, Nöthlings, U, Serafini, M, Bredsdorff, L, Overvad, K, Tjønneland, A, Halkjær, J, Fagherazzi, G, Perquier, F, Boutron-Ruault, M, Katzke, V, Lukanova, A, Floegel, A, Boeing, H, Saieva, C, Agnoli, C

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC s... by Romaguera, D, Vergnaud, A, Peeters, P, Gils, v, Chan, D, Ferrari, P, Romieu, I, Jenab, M, Slimani, N, Clavel-Chapelon, F, Fagherazzi, G, Perquier, F, Kaaks, R, Teucher, B, Boeing, H, von Rüsten, A, Tjønneland, A, Olsen, A, Dahm, C, Overvad, K, Quirós, JR, Gonzalez, C, Sánchez, M, Navarro, C, Barricarte, A

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. by Zamora-Ros, R, Knaze, V, Romieu, I, Scalbert, A, Slimani, N, Clavel-Chapelon, F, Touillaud, M, Perquier, F, Skeie, G, Engeset, D, Weiderpass, E, Johansson, I, Landberg, R, Bueno-de-Mesquita, H, Sieri, S, Masala, G, Peeters, P, Grote, V, Huerta, J, Barricarte, A, Amiano, P, Crowe, F, Molina-Montes, E, Khaw, K, Argüelles, M

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study by Zamora-Ros, R, Knaze, V, Romieu, I, Scalbert, A, Slimani, N, Clavel-Chapelon, F, Touillaud, M, Perquier, F, Skeie, G, Engeset, D, Weiderpass, E, Johansson, I, Landberg, R, Bueno-De-Mesquita, H, Sieri, S, Masala, G, Peeters, P, Grote, V, Huerta, J, Barricarte, A, Amiano, P, Crowe, F, Molina-Montes, E, Khaw, K, Argüelles, M

Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort. by Vermeulen, E, Zamora-Ros, R, Duell, E, Luján-Barroso, L, Boeing, H, Aleksandrova, K, Bueno-de-Mesquita, H, Scalbert, A, Romieu, I, Fedirko, V, Touillaud, M, Fagherazzi, G, Perquier, F, Molina-Montes, E, Chirlaque, MD, Vicente Argüelles, M, Amiano, P, Barricarte, A, Pala, V, Mattiello, A, Saieva, C, Tumino, R, Ricceri, F, Trichopoulou, A, Vasilopoulou, E

Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study by Vergnaud, A, Norat, T, Mouw, T, Romaguera, D, May, A, Bueno-De-Mesquita, H, Van Der A, D, Agudo, A, Wareham, N, Khaw, K, Romieu, I, Freisling, H, Slimani, N, Perquier, F, Boutron-Ruault, M, Clavel-Chapelon, F, Palli, D, Berrino, F, Mattiello, A, Tumino, R, Ricceri, F, Rodríguez, L, Molina-Montes, E, Amiano, P, Barricarte, A, Chirlaque, MD, Crowe, F, Orfanos, P, Naska, A, Trichopoulou, A, Teucher, B, Kaaks, R, Boeing, H, Buijsse, B, Johansson, I, Hallmans, G, Drake, I, Sonestedt, E, Jakobsen, M, Overvad, K, Tjønneland, A, Halkjær, J, Skeie, G, Braaten, T, Lund, E, Riboli, E, Peeters, P