Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure by Christian Coelho, Perrine Julien, Maria Nikolantonaki, Laurence Noret, Mathilde Magne, Jordi Ballester, Régis D. Gougeon

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Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines by Jordi Ballester, Mathilde Magne, Perrine Julien, Laurence Noret, Maria Nikolantonaki, Christian Coelho, Régis D. Gougeon

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Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study by Maria Nikolantonaki, Perrine Julien, Christian Coelho, Chloé Roullier-Gall, Chloé Roullier-Gall, Chloé Roullier-Gall, Jordi Ballester, Philippe Schmitt-Kopplin, Philippe Schmitt-Kopplin, Régis D. Gougeon

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