Assessing the effect of shape on the evaluation of expected and actual chocolate flavour by Wang, Q, Reinoso Carvalho, F, Persoone, D, Spence, C

"Smooth operator": Music modulates the perceived creaminess, sweetness, and bitterness of chocolate by Reinoso Carvalho, F, Wang, Q, van Ee, R, Persoone, D, Spence, C