STRATEGIC ANALYSIS FOR IDENTIFYING THE SOURCES OF COMPETITIVE ADVANTAGES OF WINE COMPANIES IN BULGARIA by Petar Borisov

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ANALYSIS OF THE PROFITABILITY OF CROP FARMS UNDER THE CONDITIONS OF CAP IN BULGARIA by Petar Borisov

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DRIVERS OF THE ECONOMIC PERFORMANCE OF BULGARIAN WINERIES. ASSESTMENT BASED ON DUPONT ANALYSIS by Petar Borisov, Teodor Radev

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COMPETITIVENESS OF AGRICULTURAL ENTERPRISES – THEORIES AND DETERMINANTS by Petar Borisov, Dragan Miladinoski

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EFFECTS OF THE APPLICATION OF THE CAP ON THE DEVELOPMENT OF BEE FARMS AND PROFILING OF THEIR NEEDS IN THE FUTURE by Petar Borisov, Haik Garabedian

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THE EFFECTS OF THE MARKETING CONCEPT ON OVERALL PERFORMANCE OF COMMERCIAL BANKS IN LENDING THE AGRIBUSINESS IN KOSOVO by Petar Borisov, Agron Mustafa

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PROFILING THE DRIVERS OF MARKET POWER OF WINERIES. THE CASE OF SOUTHERN BULGARIA by Petar Borisov, Teodor Radev

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STRATEGIC ORIENTATION OF BUSINESS ORGANIZATION – STEP BY STEP by Petar Borisov, Arberesha Behluli

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THE IMPACT OF THE PRODUCT STRATEGY ON THE MARKET SHARE. THE CASE OF BULGARIAN WINERIES by Petar Borisov, Haik Garabedian

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Integration perspectives for improving regional policy in rural areas of Bulgaria by Petar Borisov, Kamen Petrov, Nikolay Tsonkov

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FORMATION OF PUBLIC GOODS BY AGRICULTURE IN SMOLYAN DISTRICT, BULGARIA by Dimitre Nikolov, Petar Borisov, Teodor Radev

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Food safety among and beyond: the power of market actors, institutions and researchers in the new era of food safety from farm-to-table by Rezear Kolaj, Petar Borisov, Ekaterina Arabska, Teodor Radev

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Why agricultural policies fail and two cases of policy failures in Albania by Myslym Osmani, Rezear Kolaj, Petar Borisov, Ekaterina Arabska

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CHALLENGES OF MARKETS DURING THE POST–PANDEMIC IN ALBANIA: A PHILOSOPHICAL OBSERVATION ON FOOD CONSUMPTION THROUGH THE THEORY OF PLANNED BEHAVIOR by Rezear Kolaj, Petar Borisov, Myslym Osmani, Ekaterina Arabska

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BUSINESS CHALLENGES IN IMPLEMENTING SOCIAL MEDIA MARKETING. CASE STUDY - COMPARISON BULGARIA AND KOSOVO by Arberesha Behluli, Fidan Qerimi, Petar Borisov, Muhamet Hajdari

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ANALYSIS OF MECHANISMS TO SUPPORT THE AGRICULTURAL SECTOR IN THE CREATION OF PUBLIC GOODS by Petar Borisov, Dimitre Nikolov, Teodor Radev, Ivan Boevski

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FOOD MARKETS OF CONVENTIONAL PRODUCTS: A CHARACTERIZATION OF FACTORS INFLUENCING FOOD CHOICE by Rezear Kolaj, Petar Borisov, Myslym Osmani, Ekaterina Arabska, Teodor Radev

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