Showing 1 - 4 results of 4 for search 'Peter A. Wierenga', query time: 0.02s Refine Results
  1. 1
    Hydrophobicity Enhances the Formation of Protein-Stabilized Foams

    Hydrophobicity Enhances the Formation of Protein-Stabilized Foams by Roy J. B. M. Delahaije, Peter A. Wierenga

    Published 2022-04-01
    Get full text
    Article
  2. 2
    Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement

    Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement by Evan Abrahamse, Gabriël G. M. Thomassen, Ingrid B. Renes, Peter A. Wierenga, Kasper A. Hettinga

    Published 2022-04-01
    Get full text
    Article
  3. 3
    Reactive lysine content in commercially available pet foods*

    Reactive lysine content in commercially available pet foods* by Charlotte van Rooijen, Guido Bosch, Antonius F. B. van der Poel, Peter A. Wierenga, Lucille Alexander, Wouter H. Hendriks

    Published 2014-01-01
    Get full text
    Article
  4. 4
    Apparent ileal digestibility of Maillard reaction products in growing pigs.

    Apparent ileal digestibility of Maillard reaction products in growing pigs. by Sergio Salazar-Villanea, Claire I Butré, Peter A Wierenga, Erik M A M Bruininx, Harry Gruppen, Wouter H Hendriks, Antonius F B van der Poel

    Published 2018-01-01
    Get full text
    Article

Search Tools: