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    Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits

    Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits by Jariyah Jariyah, Endang Yektiningsih, Ulya Sarofa, Peter Adeye Sopadeo

    Published 2018-09-01
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    Article
  2. 2
    Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits

    Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits by Jariyah Jariyah, Endang Yektiningsih, Ulya Sarofa, Peter Adeye Sopadeo

    Published 2018-09-01
    Get full text
    Article

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