The "Buy Local" Challenge to Institutional Foodservice Corporations in Historical Context by Sarah J. Martin, Peter Andrée

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Transformations through “Community-First” Engagement by Peter Andrée, Isobel Findlay, David Peacock

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Civil society engagement in food systems governance in Canada by Charles Levkoe, Peter Andrée, Patricia Ballamingie, Kirsti Tasala, Amanda Wilson, Monika Korzun

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Learning to “Walk the Talk”: Reflexive Evaluation in Community-First Engaged Research by Magdalene Goemans, Charles Z. Levkoe, Peter Andrée, Nadine Changfoot, Colleen Christopherson-Cote

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Challenging power relations in food systems governance by Session on Participatory Food Systems Governance at the 2021 Global Food Governance Conference, Renzo Guinto, Kip Holley, Sherry Pictou, Rāwiri Tinirau, Fiona Wiremu, Peter Andreé, Jill Clark, Charles Levkoe, Belinda Reeve

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Future Food System Research Priorities: A Sustainable Food Systems Perspective from Ontario, Canada by Alison D. Blay-Palmer, Irena Knezevic, Peter Andrée, Patricia Ballamingie, Karen E. Landman, Phil A. Mount, Connie H. Nelson, Erin Nelson, Lori M. Stahlbrand, Mirella L. Stroink, Kelly Skinner

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