Showing 1 - 6 results of 6 for search 'Peter C. Wynn', query time: 0.04s Refine Results
  1. 1
    Aflatoxin Contamination of the Milk Supply: A Pakistan Perspective

    Aflatoxin Contamination of the Milk Supply: A Pakistan Perspective by Naveed Aslam, Peter C. Wynn

    Published 2015-11-01
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  2. 2
    Red Meat Derived Glycan, N-acetylneuraminic Acid (Neu5Ac) Is a Major Sialic Acid in Different Skeletal Muscles and Organs of Nine Animal Species—A Guideline for Human Consumers

    Red Meat Derived Glycan, N-acetylneuraminic Acid (Neu5Ac) Is a Major Sialic Acid in Different Skeletal Muscles and Organs of Nine Animal Species—A Guideline for Human Consumers by Marefa Jahan, Peter C. Thomson, Peter C. Wynn, Bing Wang

    Published 2023-01-01
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  3. 3
    Maternal chitosan oligosaccharide intervention optimizes the production performance and health status of gilts and their offspring

    Maternal chitosan oligosaccharide intervention optimizes the production performance and health status of gilts and their offspring by Thi Ho, Marefa Jahan, Ziaul Haque, Susie Kracht, Peter C. Wynn, Yuguang Du, Allan Gunn, Bing Wang

    Published 2020-06-01
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  4. 4
    Chitosan Oligosaccharide Supplementation Affects Immunity Markers in Ewes and Lambs during Gestation and Lactation

    Chitosan Oligosaccharide Supplementation Affects Immunity Markers in Ewes and Lambs during Gestation and Lactation by Marefa Jahan, Cara Wilson, Shawn McGrath, Nidhish Francis, Peter C. Wynn, Yuguang Du, Bruce Allworth, Bing Wang

    Published 2022-09-01
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  5. 5
    Micro-Investment by Tanzanian Smallholders’ in Drip Irrigation Kits for Vegetable Production to Improve Livelihoods: Lessons Learned and a Way Forward

    Micro-Investment by Tanzanian Smallholders’ in Drip Irrigation Kits for Vegetable Production to Improve Livelihoods: Lessons Learned and a Way Forward by Muhammad Azher Bhatti, Sosheel Solomon Godfrey, Shai André Divon, Julie Therese Aamodt, Siv Øystese, Peter C. Wynn, Lars Olav Eik, Øivind Fjeld-Solberg

    Published 2022-10-01
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  6. 6
    Sensory and Physical Characteristics of <i>M. biceps femoris</i> from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking

    Sensory and Physical Characteristics of <i>M. biceps femoris</i> from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking by Zahra B. Naqvi, Peter C. Thomson, Michael A. Campbell, Sajid Latif, Jerrad F. Legako, David M. McGill, Peter C. Wynn, Michael A. Friend, Robyn D. Warner

    Published 2021-08-01
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