THE FUNCTION OF HYPOPHYSIS-THYROID SYSTEM IN PATIENTS WITH ALCOHOLISM DEPENDING ON IODINE SUFFICIENCY OF THE HUMAN BODY by LARYSA ROSTOKA, IVAN TURIANICA, PETER CHLEBO, MARTINA ČIŽMÁROVÁ

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The Use of a Targeted Must Oxygenation Method in the Process of Developing the Archival Potential of Natural Wine by Jozefína Pokrývková, Štefan Ailer, Jaroslav Jedlička, Peter Chlebo, Ľuboš Jurík

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IMPACT OF IODINE-CONTAINING PUMPKIN OIL ON THE COURSE OF CARDIAC ISCHEMIA IN THE RESIDENTS OF ZAKARPATTYA REGION by BALINT LYUBOV, LARYSA ROSTOKA, IVAN TURIANICA, PETER CHLEBO, MARTINA CIZMAROVA, OLEG KULCICKY

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Obesity, smoking status and their relationships in selected population groups by Petra Lenártová, Martina Gažarová, Jana Mrázová, Jana Kopčeková, Marta Habánová, Peter Chlebo, Kristina Jančichová

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Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom by Marcel Golian, Alžbeta Hegedűsová, Ivana Mezeyová, Zuzana Chlebová, Ondrej Hegedűs, Dana Urminská, Alena Vollmannová, Peter Chlebo

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Analysis of Biochemical and Genetic Variability of <i>Pleurotus ostreatus</i> Based on the β-Glucans and CDDP Markers by Marcel Golian, Zuzana Chlebová, Jana Žiarovská, Lenka Benzová, Lucia Urbanová, Lucia Hovaňáková, Peter Chlebo, Dana Urminská

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Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile by Marta Habanova, Jorge A. Saraiva, Maria Holovicova, Silvia A. Moreira, Liliana G. Fidalgo, Miroslav Haban, Jan Gazo, Marianna Schwarzova, Peter Chlebo, Monika Bronkowska

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