Long-Chain Omega-3 Oils–An Update on Sustainable Sources by Peter D. Nichols, James Petrie, Surinder Singh

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Stable Isotope Analysis of Dermis and the Foraging Behavior of Whale Sharks at Ningaloo Reef, Western Australia by Lara Marcus, Patti Virtue, Patti Virtue, Patti Virtue, Peter D. Nichols, Peter D. Nichols, Luciana C. Ferreira, Heidi Pethybridge, Mark G. Meekan

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Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salm... by Waldo G Nuez-Ortín, Chris G Carter, Richard Wilson, Ira Cooke, Peter D Nichols

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Australian thraustochytrids: Potential production of dietary long-chain omega-3 oils using crude glycerol by Kim Jye Lee Chang, Helen Paul, Peter D. Nichols, Anthony Koutoulis, Susan I. Blackburn

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Progress in Understanding Algal Bloom-Mediated Fish Kills: The Role of Superoxide Radicals, Phycotoxins and Fatty Acids. by Juan José Dorantes-Aranda, Andreas Seger, Jorge I Mardones, Peter D Nichols, Gustaaf M Hallegraeff

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Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature by Waldo G. Nuez-Ortín, Chris G. Carter, Peter D. Nichols, Ira R. Cooke, Richard Wilson

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Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predator. by Heidi R Pethybridge, Christopher C Parrish, Barry D Bruce, Jock W Young, Peter D Nichols

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Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (<i>Salmo salar</i>) Fingerlings: Culture Performance and Fatty Acid Incorporation by Kim Jye Lee Chang, Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill, Peter D. Nichols

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Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production by Don V. Nguyen, Bunmi S. Malau-Aduli, John Cavalieri, Peter D. Nichols, Aduli E.O. Malau-Aduli

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Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption by Quang V. Nguyen, Bunmi S. Malau-Aduli, John Cavalieri, Peter D. Nichols, Aduli E. O. Malau-Aduli

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Assessing the Functional Limitations of Lipids and Fatty Acids for Diet Determination: The Importance of Tissue Type, Quantity, and Quality by Lauren Meyer, Lauren Meyer, Heidi Pethybridge, Peter D. Nichols, Crystal Beckmann, Barry D. Bruce, Jonathan M. Werry, Charlie Huveneers

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Performance and Carcass Characteristics of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures Are Enhanced by Supplementation with Plant Oil Infused Pellets by Hung V. Le, Quang V. Nguyen, Don V. Nguyen, Bunmi S. Malau-Aduli, Peter D. Nichols, Aduli E. O. Malau-Aduli

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Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs by Hung V. Le, Quang V. Nguyen, Don V. Nguyen, Bunmi S. Malau-Aduli, Peter D. Nichols, Aduli E. O. Malau-Aduli

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Docosahexaenoic Acid Is Naturally Concentrated at the <i>sn</i>-2 Position in Triacylglycerols of the Australian Thraustochytrid <i>Aurantiochytrium</i> sp. Strain TC 20 by Kim Jye Lee-Chang, Matthew C. Taylor, Guy Drummond, Roger J. Mulder, Maged Peter Mansour, Mina Brock, Peter D. Nichols

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Correlations between growth and wool quality traits of genetically divergent Australian lambs in response to canola or flaxseed oil supplementation. by Aduli E O Malau-Aduli, Don V Nguyen, Hung V Le, Quang V Nguyen, John R Otto, Bunmi S Malau-Aduli, Peter D Nichols

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Supplementing Dairy Ewes Grazing Low Quality Pastures with Plant-Derived and Rumen-Protected Oils Containing Eicosapentaenoic Acid and Docosahexaenoic Acid Pellets Increases Body C... by Quang V. Nguyen, Hung V. Le, Don V. Nguyen, Peter Nish, John R. Otto, Bunmi S. Malau-Aduli, Peter D. Nichols, Aduli E. O. Malau-Aduli

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Recruiting a new substrate for triacylglycerol synthesis in plants: the monoacylglycerol acyltransferase pathway. by James R Petrie, Thomas Vanhercke, Pushkar Shrestha, Anna El Tahchy, Adam White, Xue-Rong Zhou, Qing Liu, Maged P Mansour, Peter D Nichols, Surinder P Singh

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Correction: Recruiting a New Substrate for Triacylglycerol Synthesis in Plants: The Monoacylglycerol Acyltransferase Pathway. by James R. Petrie, Thomas Vanhercke, Pushkar Shrestha, Anna El Tahchy, Adam White, Xue-Rong Zhou, Qing Liu, Maged P. Mansour, Peter D. Nichols, Surinder P. Singh

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Metabolic engineering Camelina sativa with fish oil-like levels of DHA. by James R Petrie, Pushkar Shrestha, Srinivas Belide, Yoko Kennedy, Geraldine Lester, Qing Liu, Uday K Divi, Roger J Mulder, Maged P Mansour, Peter D Nichols, Surinder P Singh

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Stable isotope and signature fatty acid analyses suggest reef manta rays feed on demersal zooplankton. by Lydie I E Couturier, Christoph A Rohner, Anthony J Richardson, Andrea D Marshall, Fabrice R A Jaine, Michael B Bennett, Kathy A Townsend, Scarla J Weeks, Peter D Nichols

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