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Effect of Essential Oil of Thyme (<i>Thymus vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristic... by Hossein Amouei, Giulia Ferronato, Ali Ahmad Alaw Qotbi, Mehrdad Bouyeh, Peter G. Dunne, Aldo Prandini, Alireza Seidavi
Published 2021-11-01
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Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stab... by Aidan P. Moloney, Shane McGettrick, Peter G. Dunne, Kevin J. Shingfield, Robert Ian Richardson, Frank J. Monahan, Finbar J. Mulligan, Marion Ryan, Torres Sweeney
Published 2022-12-01
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