Showing 1 - 5 results of 5 for search 'Peter Hozlár', 查询时间: 0.03s Refine Results
  1. 1
    Selenium effect on wheat grain yield and quality applied in different growth stages

    Selenium effect on wheat grain yield and quality applied in different growth stages 由 Ladislav Ducsay, Alexandra Zapletalová, Marek Slepčan, Mária Vicianová, Peter Hozlár, Rastislav Bušo

    出版 2021-03-01
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  2. 2
    Formation of Potential Heterotic Groups of Oat Using Variation at Microsatellite Loci

    Formation of Potential Heterotic Groups of Oat Using Variation at Microsatellite Loci 由 Michaela Havrlentová, Katarína Ondreičková, Peter Hozlár, Veronika Gregusová, Daniel Mihálik, Ján Kraic

    出版 2021-11-01
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  3. 3
    Influence of Nitrogen Nutrition on Fatty Acids in Oilseed Rape (<i>Brassica napus</i> L.)

    Influence of Nitrogen Nutrition on Fatty Acids in Oilseed Rape (<i>Brassica napus</i> L.) 由 Alexandra Zapletalová, Ladislav Ducsay, Ladislav Varga, Jakub Sitkey, Soňa Javoreková, Peter Hozlár

    出版 2021-12-01
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  4. 4
    The Influence of Artificial <i>Fusarium</i> Infection on Oat Grain Quality

    The Influence of Artificial <i>Fusarium</i> Infection on Oat Grain Quality 由 Michaela Havrlentová, Svetlana Šliková, Veronika Gregusová, Bernadett Kovácsová, Andrea Lančaričová, Peter Nemeček, Jana Hendrichová, Peter Hozlár

    出版 2021-10-01
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  5. 5
    Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties

    Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties 由 Eva Ivanišová, Matej Čech, Peter Hozlár, Grzegorz Zaguła, Dorota Gumul, Olga Grygorieva, Agnieszka Makowska, Przemysław Łukasz Kowalczewski

    出版 2023-04-01
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