Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking by Lydia Turner, Peter J. Rogers

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Attitudes to Three Weight Maintenance Strategies: A Qualitative Study by Frances Bird, Aidan Searle, Peter J. Rogers, Clare England

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Preference for high-carbohydrate foods does not change for children and adolescents in insulin-induced hypoglycemia by Julian P Hamilton-Shield, Sarah Sauchelli, Peter J Rogers, George Fry

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So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans? by Charlotte A Hardman, Danielle Ferriday, Lesley Kyle, Peter J Rogers, Jeffrey M Brunstrom

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Keeping Pace with Your Eating: Visual Feedback Affects Eating Rate in Humans. by Laura L Wilkinson, Danielle Ferriday, Matthew L Bosworth, Nicolas Godinot, Nathalie Martin, Peter J Rogers, Jeffrey M Brunstrom

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Intermittent fasting, energy balance and associated health outcomes in adults: study protocol for a randomised controlled trial by Iain Templeman, Dylan Thompson, Javier Gonzalez, Jean-Philippe Walhin, Sue Reeves, Peter J. Rogers, Jeffrey M. Brunstrom, Leonidas G. Karagounis, Kostas Tsintzas, James A. Betts

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Episodic memory and appetite regulation in humans. by Jeffrey M Brunstrom, Jeremy F Burn, Nicola R Sell, Jane M Collingwood, Peter J Rogers, Laura L Wilkinson, Elanor C Hinton, Olivia M Maynard, Danielle Ferriday

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