Showing 1 - 3 results of 3 for search 'Peter J. Butterworth', query time: 0.02s Refine Results
  1. 1
    Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products

    Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products by Gael Y.F. Delamare, Peter J. Butterworth, Peter R. Ellis, Sandra Hill, Frederick J. Warren, Cathrina H. Edwards

    Published 2020-03-01
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  2. 2
    The impact of oat structure and β-glucan on in vitro lipid digestion

    The impact of oat structure and β-glucan on in vitro lipid digestion by Myriam M.L. Grundy, Janina Quint, Anne Rieder, Simon Ballance, Cécile A. Dreiss, Kathryn L. Cross, Robert Gray, Balazs H. Bajka, Peter J. Butterworth, Peter R. Ellis, Peter J. Wilde

    Published 2017-11-01
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  3. 3
    Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

    Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods by Cathrina H. Edwards, Peter Ryden, Ana M. Pinto, Alice van der Schoot, Costanza Stocchi, Natalia Perez-Moral, Peter J. Butterworth, Balazs Bajka, Sarah E. Berry, Sandra E. Hill, Peter R. Ellis

    Published 2020-05-01
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