Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial... by Shuaihua Pu, Shuaihua Pu, Hamidreza Khazanehei, Peter J Jones, Peter J Jones, Ehsan Khafipour, Ehsan Khafipour

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Effects of dietary fat type and energy restriction on adipose tissue fatty acid composition and leptin production in rats by Geoffrey R. Hynes, Jode Heshka, Kris Chadee, Peter J. Jones

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High molecular weight barley β-glucan alters gut microbiota toward reduced cardiovascular disease risk by Yanan eWang, Yanan eWang, Yanan eWang, Nancy P Ames, Nancy P Ames, Nancy P Ames, Hein M Tun, Susan M Tosh, Peter J Jones, Peter J Jones, Ehsan eKhafipour, Ehsan eKhafipour

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Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters by Peter J. Jones, Mahmoud Raeini-Sarjaz, Fady Y. Ntanios, Catherine A. Vanstone, Jian Y. Feng, William E. Parsons

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Energy Balance of Canadian Armed Forces Personnel during an Arctic-Like Field Training Exercise by Mavra Ahmed, Iva Mandic, Elliot Desilets, Ingrid Smith, Wendy Sullivan-Kwantes, Peter J. Jones, Len Goodman, Ira Jacobs, Mary L’Abbé

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