Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietary cholesterol in humans by Rianne M. Weggemans, Peter L. Zock, Saskia Meyboom, Harald Funke, Martijn B. Katan

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Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans. by Margreet R Olthof, Trinette van Vliet, Petra Verhoef, Peter L Zock, Martijn B Katan

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Dietary and Circulating Long‐Chain Omega‐3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long‐Term Follow‐Up of the Alpha Omega Cohort by Kamalita Pertiwi, Leanne K. Küpers, Janette de Goede, Peter L. Zock, Daan Kromhout, Johanna M. Geleijnse

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Compartmental modeling to quantify α-linolenic acid conversion after longer term intake of multiple tracer boluses by Petra L.L. Goyens, Mary E. Spilker, Peter L. Zock, Martijn B. Katan, Ronald P. Mensink

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Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients by Kamalita Pertiwi, Leanne K. Küpers, Anne J. Wanders, Janette de Goede, Peter L. Zock, Johanna M. Geleijnse

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Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials by Anne J Wanders, Wendy A M Blom, Peter L Zock, Johanna M Geleijnse, Ingeborg A Brouwer, Marjan Alssema

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Assessing the perceived quality of brachial artery Flow Mediated Dilation studies for inclusion in meta-analyses and systematic reviews: Description of data employed in the develop... by Arno Greyling, Anke C.C.M van Mil, Peter L. Zock, Daniel J. Green, Lorenzo Ghiadoni, Dick H. Thijssen

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Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults by Kamalita Pertiwi, Leanne K. Küpers, Johanna M. Geleijnse, Peter L. Zock, Anne J. Wanders, Herculina S. Kruger, Tertia van Zyl, Iolanthé M. Kruger, Cornelius M. Smuts

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Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention by Tilly I. T. Potter, Graham W. Horgan, Anne J. Wanders, Elizabeth H. Zandstra, Elizabeth H. Zandstra, Peter L. Zock, Helena L. Fisk, Anne M. Minihane, Philip C. Calder, Philip C. Calder, John C. Mathers, Baukje de Roos

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