Optimization of Plant Extract Purification Procedure for Rapid Screening Analysis of Sixteen Phenolics by Liquid Chromatography by Petra Ranušová, Ildikó Matušíková, Peter Nemeček

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Study of Dynamic Accumulation in β-D-Glucan in Oat (<i>Avena sativa</i> L.) during Plant Development by Peter Hozlár, Veronika Gregusová, Peter Nemeček, Svetlana Šliková, Michaela Havrlentová

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Relationship between the Content of β-D-Glucans and Infection with <i>Fusarium</i> Pathogens in Oat (<i>Avena sativa</i> L.) Plants by Michaela Havrlentová, Veronika Gregusová, Svetlana Šliková, Peter Nemeček, Martina Hudcovicová, Dominika Kuzmová

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Comparative Analysis of Dehydrins from Woody Plant Species by Milan Karas, Dominika Vešelényiová, Eva Boszorádová, Peter Nemeček, Zuzana Gerši, Jana Moravčíková

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The Influence of Artificial <i>Fusarium</i> Infection on Oat Grain Quality by Michaela Havrlentová, Svetlana Šliková, Veronika Gregusová, Bernadett Kovácsová, Andrea Lančaričová, Peter Nemeček, Jana Hendrichová, Peter Hozlár

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