Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157 by Kavita Patil, Manita Adhikari, Peter Rubinelli, Karina Desiree, Kelly R. Vierck, Jennifer C. Acuff

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Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an in vitro Anaerobic Mixed Culture by Peter Rubinelli1, Stephanie Roto, Sun Ae Kim, Si Hong Park, Hilary Pavlidis, Donald McIntyre, Steven C. Ricke

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Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations by Margaret Costello, Peter Rubinelli, Jessica Brown, Elena Olson, Dana Dittoe, Si Hong Park, Douglas Korver, Zachary Lawless, Dale Thompson, Steven Ricke

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Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations. by Margaret Costello, Peter Rubinelli, Jessica Brown, Elena Olson, Dana Dittoe, Si Hong Park, Douglas Korver, Zachary Lawless, Dale Thompson, Steven Ricke

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Overcoming cellulose recalcitrance in woody biomass for the lignin-first biorefinery by Haibing Yang, Ximing Zhang, Hao Luo, Baoyuan Liu, Tânia M. Shiga, Xu Li, Jeong Im Kim, Peter Rubinelli, Jonathan C. Overton, Varun Subramanyam, Bruce R. Cooper, Huaping Mo, Mahdi M. Abu-Omar, Clint Chapple, Bryon S. Donohoe, Lee Makowski, Nathan S. Mosier, Maureen C. McCann, Nicholas C. Carpita, Richard Meilan

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