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    Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an in vitro Anaerobic Mixed Culture

    Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an in vitro Anaerobic Mixed Culture by Peter Rubinelli1, Stephanie Roto, Sun Ae Kim, Si Hong Park, Hilary Pavlidis, Donald McIntyre, Steven C. Ricke

    Published 2016-09-01
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